Notes from the tannery
Notes from the tannery: process, history, rivers, material.
July 14, 2026Fish leather vs cow leather: what the numbers say
Crosshatched collagen gives salmon leather several times the tensile strength of cowhide at equal thickness. The honest comparison, thickness caveat included.
July 14, 2026Fish leather in history: Iceland, the Ainu, SiberiaShoe leather in Iceland, salmon-skin robes among the Ainu, the 'fish-skin Tatars' of the Amur. Fish leather isn't a novelty — it's a tradition industrial cattle briefly interrupted.
July 13, 2026Why bark tannage takes weeksChrome tanning takes a day; ours takes five to eight weeks. What the skin is doing in the vats all that time, and why there is no shortcut that doesn't ruin it.
July 13, 2026The Metta Catharina: the wreck that kept its leatherIn 1786 a brigantine full of Russia leather sank off Plymouth. In 1973 divers brought the hides up — still supple, still scented. The story our whole method rests on.